Monday, June 17, 2019

NOW I'M DONE

Yum.  Give me a crack at this and you can go ahead and kill me.

1 comment:

The Little Myrmidon said...

17 pounds is a lot of smoked pork.

Since we can't post pix, I'll have to link to this image.

Yeah, they got that right, but as several people have pointed out, 1. not enough bacon, 2. the gun should be angled out for easier grip.